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#2 - Sweet Stout
January 15, 2022

  • FINISHED
    Status
  • 913 days ago
    Brewday
  • 913 days ago
    Fermentation start date
  • 900 days ago
    Secondary
  • ---
    Dry hops date
  • 899 days ago
    Priming
Updated 899 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 7.8
    Final gravity BLG
  • 4.2 %
    ABV
  • 49.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 23, 2022 at 4:46 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2022 PRIMARY 8 BLG 20 C 20 C
January 27, 2022 PRIMARY 7.8 BLG 20 C 20 C
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