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  4. #20 - lager styczen

#20 - lager styczen
January 22, 2022

  • FINISHED
    Status
  • 1036 days ago
    Brewday
  • 1036 days ago
    Fermentation start date
  • 1023 days ago
    Secondary
  • ---
    Dry hops date
  • 1008 days ago
    Priming
Updated 1005 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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