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November 3, 2015

  • FINISHED
    Status
  • 3307 days ago
    Brewday
  • ---
    Fermentation start date
  • 3294 days ago
    Secondary
  • ---
    Dry hops date
  • 3286 days ago
    Priming


Updated 2822 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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