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November 3, 2015
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FINISHEDStatus
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3307 days agoBrewday
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---Fermentation start date
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3294 days agoSecondary
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---Dry hops date
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3286 days agoPriming
Updated 2822 days ago
Mash and boil
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81.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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21 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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100 gPriming sugar amount
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12 CPriming beer temp
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