PL | EN
#126 - Amber ale
January 19, 2022
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FINISHEDStatus
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1071 days agoBrewday
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1069 days agoFermentation start date
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---Secondary
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---Dry hops date
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1052 days agoPriming
Updated 1051 days ago
Mash and boil
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79.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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41Batch IBU
Fermentation
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13 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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12 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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53.4 gPriming sugar amount
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19 CPriming beer temp
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