PL | EN
#7 - Octawia Żuławski Pale ALE...
January 19, 2022
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FINISHEDStatus
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1039 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1012 days agoPriming
Updated 1011 days ago
Mash and boil
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60.9 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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12.4Original gravity BLG
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68Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.3 %ABV
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80 %Attenuation
Priming
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18 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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126.4 gPriming sugar amount
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17 CPriming beer temp
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