PL | EN
#21 - piwo
January 20, 2022
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FINISHEDStatus
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1068 days agoBrewday
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1068 days agoFermentation start date
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1046 days agoSecondary
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---Dry hops date
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1039 days agoPriming
Updated 1039 days ago
Mash and boil
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---Actual mash efficiency
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8Pre-boil gravity BLG
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9Original gravity BLG
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37Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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3.9 %ABV
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83.8 %Attenuation
Priming
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23 liter(s)Priming size
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116Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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165.8 gPriming sugar amount
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20 CPriming beer temp
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