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  4. #62 - porter angielski

#62 - porter angielski
January 25, 2022

  • FINISHED
    Status
  • 1035 days ago
    Brewday
  • 1035 days ago
    Fermentation start date
  • 1026 days ago
    Secondary
  • ---
    Dry hops date
  • 1013 days ago
    Priming
Updated 1013 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 236.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2022 PRIMARY 3 BLG 20 C 20 C
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