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  4. #46 - #46 East Coast IPA

#46 - #46 East Coast IPA
February 5, 2022

  • FINISHED
    Status
  • 1021 days ago
    Brewday
  • 1020 days ago
    Fermentation start date
  • 1007 days ago
    Secondary
  • 999 days ago
    Dry hops date
  • 995 days ago
    Priming
Updated 994 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.4 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2022 PRIMARY 13.9 BLG 15 C 15 C
February 9, 2022 PRIMARY 3.9 BLG 17 C 17 C
February 12, 2022 PRIMARY 3.1 BLG 20 C 20 C
February 16, 2022 PRIMARY 2.9 BLG 21 C 21 C
February 19, 2022 PRIMARY 2.5 BLG 19 C 19 C
February 19, 2022 SECONDARY 2.5 BLG 19 C 19 C
February 26, 2022 SECONDARY 2.2 BLG 15 C 15 C
March 3, 2022 SECONDARY 2.2 BLG 2 C 2 C
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