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  4. #23 - Tango Mango Pale Ale

#23 - Tango Mango Pale Ale
January 13, 2022

  • FINISHED
    Status
  • 1044 days ago
    Brewday
  • 1044 days ago
    Fermentation start date
  • 1035 days ago
    Secondary
  • 1035 days ago
    Dry hops date
  • 1025 days ago
    Priming
Updated 1025 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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