PL | EN

#36 - Czystki Etniczne
January 16, 2022

  • FINISHED
    Status
  • 1033 days ago
    Brewday
  • 1033 days ago
    Fermentation start date
  • 1022 days ago
    Secondary
  • 1022 days ago
    Dry hops date
  • 1019 days ago
    Priming


Updated 1018 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.9 g
    Priming sugar amount
  • 32.8 C
    Priming beer temp
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