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  4. #17 - potrek

#17 - potrek
January 16, 2022

  • FINISHED
    Status
  • 834 days ago
    Brewday
  • 833 days ago
    Fermentation start date
  • 796 days ago
    Secondary
  • ---
    Dry hops date
  • 680 days ago
    Priming
Updated 680 days ago

Mash and boil

  • 54.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.2
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 9 %
    ABV
  • 82 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2022 PRIMARY 7.5 BLG --- ---
January 30, 2022 PRIMARY 7.9 BLG --- ---
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