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  4. #71 - Pils

#71 - Pils
January 15, 2022

  • FINISHED
    Status
  • 855 days ago
    Brewday
  • 1216 days ago
    Fermentation start date
  • 828 days ago
    Secondary
  • ---
    Dry hops date
  • 820 days ago
    Priming
Updated 820 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.8 %
    ABV
  • 73 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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