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  4. #26 - West Coast IPA Konkurs

#26 - West Coast IPA Konkurs
December 26, 2021

  • FINISHED
    Status
  • 1061 days ago
    Brewday
  • 1061 days ago
    Fermentation start date
  • 1047 days ago
    Secondary
  • 1047 days ago
    Dry hops date
  • 1041 days ago
    Priming
Updated 1041 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 19.6
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9.4 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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