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  4. #165 - BIAB - SMaSH Magnum 2020

#165 - BIAB - SMaSH Magnum 202...
January 13, 2022

  • FINISHED
    Status
  • 837 days ago
    Brewday
  • 837 days ago
    Fermentation start date
  • 747 days ago
    Secondary
  • ---
    Dry hops date
  • 747 days ago
    Priming
Updated 747 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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