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#121 - #121 ctrl+E
January 6, 2022

  • FINISHED
    Status
  • 1051 days ago
    Brewday
  • 1050 days ago
    Fermentation start date
  • 1039 days ago
    Secondary
  • ---
    Dry hops date
  • 1035 days ago
    Priming
Updated 1035 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.61
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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