PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #121 - #121 ctrl+E

#121 - #121 ctrl+E
January 6, 2022

  • FINISHED
    Status
  • 843 days ago
    Brewday
  • 842 days ago
    Fermentation start date
  • 831 days ago
    Secondary
  • ---
    Dry hops date
  • 827 days ago
    Priming
Updated 827 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.61
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!