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#21 - Lager
January 10, 2022

  • FINISHED
    Status
  • 859 days ago
    Brewday
  • 859 days ago
    Fermentation start date
  • 844 days ago
    Secondary
  • 838 days ago
    Dry hops date
  • 824 days ago
    Priming
Updated 823 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 53.9 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.8 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2022 PRIMARY 6 BLG 8 C 8 C
February 5, 2022 SECONDARY 5.5 BLG 10 C 10 C
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