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  4. #15 - American Porter

#15 - American Porter
January 16, 2017

  • FINISHED
    Status
  • 2868 days ago
    Brewday
  • 2868 days ago
    Fermentation start date
  • 2860 days ago
    Secondary
  • 2841 days ago
    Dry hops date
  • 2837 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2017 PRIMARY --- 16 C ---
January 18, 2017 PRIMARY --- 17 C ---
January 19, 2017 PRIMARY --- 18 C ---
January 20, 2017 PRIMARY --- 18 C ---
January 21, 2017 PRIMARY --- 19 C ---
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