PL | EN
#191 - Anty Covid 19
January 8, 2022
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FINISHEDStatus
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1081 days agoBrewday
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1080 days agoFermentation start date
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1073 days agoSecondary
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1073 days agoDry hops date
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1067 days agoPriming
Updated 1066 days ago
Mash and boil
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86.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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59Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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22.5 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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173.3 gPriming sugar amount
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24 CPriming beer temp
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