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#1 - Karwia
January 7, 2017

  • FINISHED
    Status
  • 2688 days ago
    Brewday
  • 2679 days ago
    Fermentation start date
  • 2673 days ago
    Secondary
  • ---
    Dry hops date
  • 2668 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 8.6 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 264
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2017 PRIMARY --- 16 C ---
Przerwa diacetylowa do 22-Sty w temperaturze 15-22st C.
January 23, 2017 SECONDARY --- --- ---
Po przerwie diacetylowej od razu cold crash na 12st i jeszcze tydzień tak.
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