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#15 - #15 Belgian IPA
January 8, 2022

  • FINISHED
    Status
  • 861 days ago
    Brewday
  • 861 days ago
    Fermentation start date
  • 846 days ago
    Secondary
  • 842 days ago
    Dry hops date
  • 840 days ago
    Priming
Updated 839 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2022 PRIMARY 3 BLG 20.5 C 20.5 C
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