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  4. #3 - Witbier#1

#3 - Witbier#1
January 8, 2022

  • FINISHED
    Status
  • 1049 days ago
    Brewday
  • 1049 days ago
    Fermentation start date
  • 1038 days ago
    Secondary
  • ---
    Dry hops date
  • 1031 days ago
    Priming
Updated 1031 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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