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  4. #127 - SH HBC586

#127 - SH HBC586
January 8, 2022

  • FINISHED
    Status
  • 1050 days ago
    Brewday
  • 1049 days ago
    Fermentation start date
  • 1029 days ago
    Secondary
  • 1029 days ago
    Dry hops date
  • 1026 days ago
    Priming
Updated 1026 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 7.6 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2022 PRIMARY 4.2 BLG --- ---
January 19, 2022 PRIMARY 3.9 BLG --- ---
January 22, 2022 PRIMARY 3.4 BLG --- ---
January 25, 2022 PRIMARY 3 BLG --- ---
January 27, 2022 PRIMARY 2.8 BLG --- ---
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