PL | EN

  1. Dashboard
  2. Public recipes
  3. Jack Brew
  4. #190 - Hyclowe

#190 - Hyclowe
January 6, 2022

  • FINISHED
    Status
  • 1052 days ago
    Brewday
  • 1050 days ago
    Fermentation start date
  • 1042 days ago
    Secondary
  • 1042 days ago
    Dry hops date
  • 1037 days ago
    Priming
Updated 1036 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!