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  4. #15 - Belgijski Dwójniak

#15 - Belgijski Dwójniak
January 6, 2022

  • FINISHED
    Status
  • 1144 days ago
    Brewday
  • 1144 days ago
    Fermentation start date
  • 1129 days ago
    Secondary
  • ---
    Dry hops date
  • 1113 days ago
    Priming
Updated 1113 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 90.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2022 PRIMARY 2.6 BLG 20 C 20 C
January 26, 2022 SECONDARY 1.5 BLG 21 C 21 C
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