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  4. #2 - [MG] ONE RAISE WITTE RAISE

#2 - [MG] ONE RAISE WITTE RAIS...
January 15, 2017

  • FINISHED
    Status
  • 2869 days ago
    Brewday
  • 2863 days ago
    Fermentation start date
  • 2860 days ago
    Secondary
  • ---
    Dry hops date
  • 2852 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.6 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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