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  4. #39 - NZ Hazy IPA 17Blg

#39 - NZ Hazy IPA 17Blg
January 5, 2022

  • FINISHED
    Status
  • 1053 days ago
    Brewday
  • 1052 days ago
    Fermentation start date
  • 1044 days ago
    Secondary
  • 1038 days ago
    Dry hops date
  • 1036 days ago
    Priming
Updated 1035 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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