PL | EN

#18 - kozlak na zawody
January 4, 2022

  • FINISHED
    Status
  • 1053 days ago
    Brewday
  • 1053 days ago
    Fermentation start date
  • 1009 days ago
    Secondary
  • ---
    Dry hops date
  • 984 days ago
    Priming


Updated 983 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 219
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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