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#12 - American Bitter
January 14, 2017

  • FINISHED
    Status
  • 2681 days ago
    Brewday
  • 2680 days ago
    Fermentation start date
  • 2667 days ago
    Secondary
  • ---
    Dry hops date
  • 2660 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 24.7 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.57
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 15, 2017 at 9:13 PM 68 C --- ---
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