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  4. #4 - Black Rose

#4 - Black Rose
January 3, 2022

  • FINISHED
    Status
  • 1054 days ago
    Brewday
  • 1054 days ago
    Fermentation start date
  • 1043 days ago
    Secondary
  • ---
    Dry hops date
  • 1024 days ago
    Priming
Updated 1024 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2022 PRIMARY 3.4 BLG 18 C 17 C
January 14, 2022 SECONDARY 1.8 BLG 17 C 16 C
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