PL | EN

  1. Dashboard
  2. Public recipes
  3. Lukasek2000
  4. #69 - Hafe weizen wytrawny na 24 l z przerwą ferul...

#69 - Hafe weizen wytrawny na...
January 2, 2022

  • FINISHED
    Status
  • 1055 days ago
    Brewday
  • 1054 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1044 days ago
    Priming
Updated 1043 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 260.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!