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#3 - French Saison
January 15, 2017

  • FINISHED
    Status
  • 2900 days ago
    Brewday
  • 2900 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2873 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 89.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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