PL | EN
#59 - #59 Witbier
December 31, 2021
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FINISHEDStatus
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1058 days agoBrewday
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1058 days agoFermentation start date
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---Secondary
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---Dry hops date
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1043 days agoPriming
Updated 1043 days ago
Mash and boil
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85.6 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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18 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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18 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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90.9 gPriming sugar amount
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21 CPriming beer temp
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