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#9 - New Year AIPA
January 1, 2022

  • FINISHED
    Status
  • 1056 days ago
    Brewday
  • 1056 days ago
    Fermentation start date
  • 1041 days ago
    Secondary
  • 1021 days ago
    Dry hops date
  • 1018 days ago
    Priming
Updated 1018 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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