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  4. #46 - Belgian Dubbel

#46 - Belgian Dubbel
December 30, 2021

  • FINISHED
    Status
  • 861 days ago
    Brewday
  • 860 days ago
    Fermentation start date
  • 837 days ago
    Secondary
  • ---
    Dry hops date
  • 830 days ago
    Priming
Updated 830 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2021 PRIMARY 16.6 BLG 23 C 21 C
17.2 brix a to jest 16.6
January 6, 2022 PRIMARY 3.3 BLG 22 C 22 C
8.2 brix
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