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  4. #57 - #57 Wędzona dwunastka v.2

#57 - #57 Wędzona dwunastka v....
December 30, 2021

  • PRIMARY
    Status
  • 1058 days ago
    Brewday
  • 1056 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1056 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 30, 2021 at 6:12 PM 65 C --- 5.5
Chlorek wapnia - 2 g.
Siarczan magnezu - 3 g.
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