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  4. #17 - cienki sik wielblada Rakau SH

#17 - cienki sik wielblada Rak...
December 29, 2021

  • FINISHED
    Status
  • 1059 days ago
    Brewday
  • 1059 days ago
    Fermentation start date
  • 1047 days ago
    Secondary
  • 1047 days ago
    Dry hops date
  • 1040 days ago
    Priming
Updated 1038 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.9 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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