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  4. #2 - Mango NEIPA

#2 - Mango NEIPA
December 29, 2021

  • FINISHED
    Status
  • 1059 days ago
    Brewday
  • 1059 days ago
    Fermentation start date
  • 1048 days ago
    Secondary
  • 1048 days ago
    Dry hops date
  • 1029 days ago
    Priming
Updated 1029 days ago

Mash and boil

  • 61.6 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 6.2 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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