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  4. #168 - Doppelbock

#168 - Doppelbock
December 27, 2021

  • FINISHED
    Status
  • 1061 days ago
    Brewday
  • 1061 days ago
    Fermentation start date
  • 1027 days ago
    Secondary
  • ---
    Dry hops date
  • 1027 days ago
    Priming
Updated 1027 days ago

Mash and boil

  • 60.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • 9.2 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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