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  4. #50 - Dolny Czarnuch Chocolate

#50 - Dolny Czarnuch Chocolate
December 23, 2021

  • FINISHED
    Status
  • 868 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 846 days ago
    Priming
Updated 845 days ago

Mash and boil

  • 63.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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