PL | EN
#42 - Waiter Goes Nuts
December 24, 2021
-
FINISHEDStatus
-
1095 days agoBrewday
-
1095 days agoFermentation start date
-
1081 days agoSecondary
-
---Dry hops date
-
1068 days agoPriming
Updated 1067 days ago
Mash and boil
-
89.2 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
16.2Original gravity BLG
-
31Batch IBU
Fermentation
-
23 liter(s)Primary size
-
1 liter(s)Boil loss
-
5.3Post-primary gravity BLG
-
5Final gravity BLG
-
6.4 %ABV
-
70.3 %Attenuation
Priming
-
22 liter(s)Priming size
-
218Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Corn sugarPriming sugar
-
163.1 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 5, 2022 | PRIMARY | 5.3 BLG | 18.5 C | 17.5 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!