PL | EN
#42 - Waiter Goes Nuts
December 24, 2021
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FINISHEDStatus
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965 days agoBrewday
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965 days agoFermentation start date
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951 days agoSecondary
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---Dry hops date
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938 days agoPriming
![](/uploads/qr-code/88c82296e3871d7ccc0d527e812a5842.png)
Updated 937 days ago
Mash and boil
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89.2 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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16.2Original gravity BLG
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31Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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5.3Post-primary gravity BLG
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5Final gravity BLG
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6.4 %ABV
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70.3 %Attenuation
Priming
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22 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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163.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 5, 2022 | PRIMARY | 5.3 BLG | 18.5 C | 17.5 C |
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