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#42 - Waiter Goes Nuts
December 24, 2021

  • FINISHED
    Status
  • 1064 days ago
    Brewday
  • 1064 days ago
    Fermentation start date
  • 1050 days ago
    Secondary
  • ---
    Dry hops date
  • 1037 days ago
    Priming
Updated 1036 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.4 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2022 PRIMARY 5.3 BLG 18.5 C 17.5 C
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