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  4. #14 - yelow sub ipa

#14 - yelow sub ipa
January 15, 2017

  • FINISHED
    Status
  • 2679 days ago
    Brewday
  • 2678 days ago
    Fermentation start date
  • 2673 days ago
    Secondary
  • ---
    Dry hops date
  • 2667 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 59.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 205.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2017 PRIMARY 3 BLG 20 C 19 C
January 21, 2017 SECONDARY 2 BLG 20 C 20 C
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