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  4. #32 - Porter bałtycki wędzony - KO

#32 - Porter bałtycki wędzony...
December 19, 2021

  • FINISHED
    Status
  • 909 days ago
    Brewday
  • 909 days ago
    Fermentation start date
  • 847 days ago
    Secondary
  • ---
    Dry hops date
  • 816 days ago
    Priming
Updated 598 days ago

Mash and boil

  • 60.9 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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