PL | EN
#43 - Nowofalowy pils
December 19, 2021
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FINISHEDStatus
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970 days agoBrewday
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970 days agoFermentation start date
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---Secondary
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---Dry hops date
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928 days agoPriming
![](/uploads/qr-code/fbfd9aeb900057309eb64fb5ce378875.png)
Updated 927 days ago
Mash and boil
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88.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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37Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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19 liter(s)Priming size
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188Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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132.1 gPriming sugar amount
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20 CPriming beer temp
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