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  4. #19 - #19 Code Name Flanc

#19 - #19 Code Name Flanc
December 18, 2021

  • FINISHED
    Status
  • 1107 days ago
    Brewday
  • 1107 days ago
    Fermentation start date
  • 1098 days ago
    Secondary
  • ---
    Dry hops date
  • 1088 days ago
    Priming
Updated 1087 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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