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  4. #125 - Polish Pale Ale Pinta

#125 - Polish Pale Ale Pinta
December 18, 2021

  • FINISHED
    Status
  • 870 days ago
    Brewday
  • 869 days ago
    Fermentation start date
  • 856 days ago
    Secondary
  • 856 days ago
    Dry hops date
  • 853 days ago
    Priming
Updated 853 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2021 PRIMARY 2.2 BLG --- ---
January 1, 2022 PRIMARY 1.9 BLG --- ---
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