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  4. #16 - Saison I

#16 - Saison I
January 14, 2017

  • FINISHED
    Status
  • 2869 days ago
    Brewday
  • 2869 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2842 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 10.3 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 5.1 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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