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  4. #55 - AIPA 11

#55 - AIPA 11
December 17, 2021

  • FINISHED
    Status
  • 883 days ago
    Brewday
  • 883 days ago
    Fermentation start date
  • 873 days ago
    Secondary
  • 873 days ago
    Dry hops date
  • 867 days ago
    Priming
Updated 867 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 7.3 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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