PL | EN
#2 - Szwagier, Sąsiad i Ja #1-...
January 14, 2017
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FINISHEDStatus
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2869 days agoBrewday
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2868 days agoFermentation start date
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---Secondary
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---Dry hops date
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2855 days agoPriming
Updated 2646 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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84Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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7.1 %ABV
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68 %Attenuation
Priming
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17.5 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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114.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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January 24, 2017 | PRIMARY | 6 BLG | 22 C | 22 C |
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