PL | EN

#2 - Szwagier, Sąsiad i Ja #1-...
January 14, 2017

  • FINISHED
    Status
  • 2869 days ago
    Brewday
  • 2868 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2855 days ago
    Priming


Updated 2646 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2017 PRIMARY 6 BLG 22 C 22 C
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