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  4. #66 - Pils #2

#66 - Pils #2
December 14, 2021

  • FINISHED
    Status
  • 863 days ago
    Brewday
  • 862 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 844 days ago
    Priming
Updated 844 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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