PL | EN
#68 - POLISH HOPS APA 13 BLG #...
December 18, 2021
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FINISHEDStatus
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971 days agoBrewday
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968 days agoFermentation start date
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956 days agoSecondary
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956 days agoDry hops date
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937 days agoPriming
![](/uploads/qr-code/63c4007cda4da195c53da852f76b8f6e.png)
Updated 937 days ago
Mash and boil
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84.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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14 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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49.6 gPriming sugar amount
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18 CPriming beer temp
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